Notes: Meat Warsaw Notes: Meat Warsaw

Warsaw might have the fastest growing vegan scene in the world, but that doesn’t mean it’s likely to ever lose its appetite for cleavered slabs of pig and cow – at least, not while Tomasz Tomaszek is lurking about. Best-known for launching Pogromcy Meatów, his latest project sees a strange-looking rotunda revived as a compact eatery whose brief menu is butch and brawny and comfortably familiar: Philly cheese steak served inside fresh pitta bread; Polish white sausage in a thick corn sauce; and boczek that’s soft in parts and crackly in others – lathered in a thick gloss of plum glaze, it’s a dish that’s just impossible to resist.




Meat Warsaw
Corner of ul. E. Plater / Świętokrzyska

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