In a city where matcha is becoming the new morning religion, Okeh Bakery feels like a true place of worship. Tucked into a quiet Warsaw corner, this airy café is a temple of flaky croissants, creamy drinks, and an unpretentious charm that feels as fresh as its pastries. Equal parts French bakery, Japanese dessert lab, and cozy hangout, it’s the kind of spot where you come for one thing and end up staying for five.

Start with a Matcha Cloud—velvety, earthy, and not shy about its caffeine kick—or go for the Matcha Mango, a dreamy blend of green tea umami and tropical brightness. Pair that with a Coconut Butter Bun or the Matcha Bun, so soft they melt in your mouth, and you’ll understand why people are talking. There’s also a hojicha latte for the roasted tea connoisseurs, and a strong case to be made for the cinnamon roll as the city’s best.

But Okeh is more than a one-trick pastry pony. The savory side shines too, especially in the ham and cheese sandwich—simple, buttery perfection. Want to linger longer? There’s wine, green olives, truffled cheese, and a mushroom spread that makes you rethink your life choices up until this point.
Every visit should end with a take-home loaf of their rustic sourdough and maybe one last Coconut Watch (yes, that’s a thing). The desserts are sweet, but it’s the staff’s warmth that really makes you come back.