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23.01.2016

Restaurants

Opasły Tom

Sneaked off a lively street, guests duck down into a chain of two narrow-ish chambers that, whilst not exactly casual, feel comfortable and familiar. Agata Wojda’s cooking is sublime, and on our latest trip include a gentle goose confit rested on pumpkin puree and prune sauce and a smoked trout mousse full of unexpectedly vivid flavors. It’d be easy to write this off as just simple stuff done well, but you know that’s not the case: if it really were that straightforward, everyone would be pulling it off.

Opasły Tom
ul. Foksal 17, kregliccy.pl

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29.03.2023

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08.02.2023

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05.02.2023

Eating Out: Dziki Królik

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29.03.2023

  • Features
  • Restaurants
  • Reviews

Going Out: Być Może

08.02.2023

  • Features
  • Restaurants
  • Reviews

Love you so matcha

05.02.2023

  • Features
  • Restaurants

Eating Out: Dziki Królik

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