Sneaked off a lively street, guests duck down into a chain of two narrow-ish chambers that, whilst not exactly casual, feel comfortable and familiar. Agata Wojda’s cooking is sublime, and on our latest trip include a gentle goose confit rested on pumpkin puree and prune sauce and a smoked trout mousse full of unexpectedly vivid flavors. It’d be easy to write this off as just simple stuff done well, but you know that’s not the case: if it really were that straightforward, everyone would be pulling it off.

Opasły Tom
ul. Foksal 17, kregliccy.pl