The elegant décor sees wood-paneled walls lined with champagne bottles, making it an experience that is at once intimate and romantic. Chef Bartek Kędra’s menu is specifically strong when it comes to white and red meats, while the wine list has been endorsed by Andrzej Strzelczyk, Poland’s champion sommelier.
Al. Niepodległości 132/136, tel. 22 856 7788, open 11:00-22:30, restauracjapapu.pl