When people think of Italian food, pizza gets all the attention. But Italy has another secret that’s just as delicious – pinsa.
When people think of Italian food, pizza gets all the attention. But Italy has another secret that’s just as delicious – pinsa.
This Roman flatbread has been around since the days of the empire and unlike its Neapolitan cousin, it’s lighter, crispier and full of airy pockets that make every bite irresistible. At PINSA – Saska Kępa, they’ve perfected the art of making it, bringing a taste of old-world Italy straight to Warsaw.
Tucked away on Francuska 6, this cozy spot feels like a little escape to Rome. The pinsa comes straight from a wood-fired oven, crispy on the outside, soft inside, loaded with rich, simple flavors. No shortcuts, no gimmicks, just really good food made the way it should be.
The menu is a love letter to Italy’s regional flavors, with Pinsa Rossa leading the way. These are the classic tomato-based pinsas, starting with the Margherita, a perfect mix of mozzarella, fresh basil and rich tomato sauce. The Cotto e Funghi (ham and mushrooms) is always a crowd-pleaser, while the Pepperoni brings a little heat. Want something bolder? The Acciuga (anchovies) packs a punch and the Prosciutto Parma, with its silky prosciutto and creamy mozzarella, is the kind of simple perfection that Italian food is all about.
Then there’s the Pinsa Bianca, where white sauce takes the spotlight. The Parma e Tartufo is pure luxury, with truffle cream and Parma ham melting into the crispy crust. The Toscana is hearty and comforting, loaded with sausage and mushrooms, while La Romana keeps it simple yet satisfying with potatoes and smoky bacon.
For anyone skipping meat or dairy, all these vegan options prove you don’t have to miss out. The Pomodoro keeps it fresh with tomato sauce, garlic, and basil, while the Vegan Pinsa is loaded with colorful, flavorful veggies. Same crispy base, same light and airy texture, just plant-based.
And let’s talk about dessert. Because no Italian meal should end without something sweet and PINSA – Saska Kępa makes sure of that. Their cannoli are the real deal – crispy shells filled with creamy, dreamy ricotta. The Pistacja is rich and nutty, the Cioccolato has just the right amount of chocolatey goodness, while the Malina and Vanilia offer a fresh, light finish.
The warm, buzzing atmosphere, the smell of dough crisping in the oven, the staff who clearly love what they do. You come here for the pinsa, but you stay for that feeling of sitting in a little Italian corner of Warsaw, where good food and good company make the night stretch just a little longer.
