Living at the end of Walecznych, a leafy side street that typifies the sedate, neighbourly nature of Saska Kępa, Bułka z Chlebem might lack the comprehensive choice offered by some artisanal bakeries, but just stepping inside is enough to warm the soul. Bathed in light, this space has a simple yet homely style accented by its pre-war floor tiles and wooden counters. Sacks of flour lie scattered around, positioned next to shelves modestly stocked with jars of local honey and freshly pressed juice.

It is their bread, though, that has won them a hardcore following of devoted fans. Long-fermented wheat and rye sourdough is their signature, and this rustic loaf has all the attributes of greatness. Fittingly, this local glory is called the Saska Kępa. However, look beyond this best-seller and try the fluffy Chmurka (‘Cloud’) or the Miso bread – so rich is it in flavour, you’re happy to devour it just on its own. Pillowy soft Challah is another reason to visit, though also look for the daily selection of sweet rolls. Already feeling like an integral part of the community, it is a bakery that makes life feel better. But get there early – something of an In The Know open secret, choice diminishes as the hours tick by.