Review: Bułkę przez Bibułkę Review: Bułkę przez Bibułkę

City Slicker
Already present in four locations across Warsaw, the team at Bułkę przez Bibułkę have kicked off the new year by revealing their most ambitious project to date…

Good Looking?
Like their other ventures, there’s an enduring feeling of warmth and that’s despite the outsized dimensions: set in one of the hulking PRL leftovers that line Żurawia, the ceilings seemingly reach for miles but so too do the windows, leaving Bułkę basking in the comforting glow of the morning sun.

Bristling with palm fronds and pot plants, the place buzzes through the day with clamor, clatter and lively conversation – there’s a goodness in here that feels locked in place.

What’s Cookin’
When opening their original flagship eight years back, the decision to serve breakfast was made spontaneously the night before launch. Since then, all-day breakfasts have become their hallmark with primary pulls including a wealth of bagels and, the star of the show, the so-called ‘lumberjack breakfast’.

Composed of fresh bread, hard-boiled egg, pickles, greens and a pair of sausages supplied by the legendary Pogromcy Meatów, it’s the kind of jump-start that every day demands. But these are exciting times indeed. Not content with doing what they’ve always done, expect Bułkę przez Bibułkę to leave their comfort zone to soon unmask an on-site bakery as well as a cocktail menu aimed at lifting their evening profile.

Bułkę przez Bibułkę
ul. Żurawia 6/12

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