Hidden within Warsaw’s Norblin Factory is a crudely welded door adorned with a simple donkey shoe, subtly marking the entrance to one of the city’s most exciting new speakeasies. Donkey Shoe isn’t just another cocktail bar—it’s a space that invites patrons to indulge in expertly crafted drinks while reveling in its understated charm. From mezcal and tequila to bourbon and whiskey, the bar offers a wide selection to please any spirit enthusiast (though perhaps not all in one evening).

Writing about a speakeasy presents a curious dilemma; their mystique lies in their secretive allure, shared only with the closest of confidants. Yet, as a service to readers, my moral compass wavers just enough to guide you to what’s undeniably one of Warsaw’s best-kept secrets.

Signature Cocktails

At Donkey Shoe, the cocktail menu is both imaginative and inviting, offering twelve original drinks, each with a distinct personality. Descriptions like “buttery/fruity/subtly smoky” (Piña Salsa) and “terrifyingly tasty/half dry/Texas sweet tea” (Texas Bourbon Massacre) bring a touch of poetic flair, almost like miniature haikus meant to be savored after a few sips.
Our bartender that evening, Kacper Kuczyński, encouraged us to try his signature cocktail, the Manzana Asado. Described as “sparkling/intense/a touch of smoke,” it mirrored Kacper’s own lively yet focused personality. As we chatted between his effortless service of the packed bar, Kacper proudly shared his title as the reigning Barfight Champion. Perched atop a stack of mixology bibles behind the bar, his wrestling-style championship belt gleamed—a fitting trophy for someone who combines flair and precision in every pour.
Kacper’s cocktails not only showcased his mastery but also demonstrated the balance that Donkey Shoe achieves: a lively social atmosphere paired with the precision of a top-tier cocktail experience.

Batching Cocktails: A Balancing Act

For those familiar with the world of mixology, the debate around batching cocktails is both complex and polarizing. Some argue that batching sacrifices the artistry of on-the-spot preparation, while others praise it for the efficiency and consistency it brings. At Donkey Shoe, this technique is not a shortcut but a thoughtfully implemented practice to elevate the customer experience.
The process involves blending spirits or components in advance to allow the flavors to harmonize, akin to how a soup or chili tastes better the day after it’s made. While some ingredients, like fresh citrus, are added at the last moment to preserve their brightness, other elements benefit from being pre-mixed and aged together, creating a drink that feels cohesive and refined.
For bars like Donkey Shoe, batching ensures that guests aren’t left waiting endlessly for their next round of drinks. Instead, the focus shifts to the social experience—sharing laughter, making new friends, and immersing oneself in the vibrant ambiance of the bar.

A Place to Stay Awhile

Ultimately, Donkey Shoe isn’t about theatrical performances behind the bar; it’s about fostering an environment where connections take center stage. The streamlined preparation of batched cocktails allows patrons to savor each moment without the interruption of long waits. Whether you’re reconnecting with old friends or mingling with new ones, Donkey Shoe is a place you’ll want to linger, glass in hand, savoring both the drinks and the company.