Le Cedre’s Praga location, nestled near the park, is our go-to for autumn delights—perfect for enjoying warm dishes in a cozy setting.
Le Cedre’s Praga location, nestled near the park, is our go-to for autumn delights—perfect for enjoying warm dishes in a cozy setting.
Warsaw’s ever-evolving landscape is particularly evident in Praga, an area that’s transforming rapidly with shiny new investments and urban developments. But while loft-style apartments and modern eateries rise around it, Le Cedre stands as a bastion of tradition and charm, anchored by its legendary owner, Tony, who has been welcoming guests for an impressive 27 years. A man who prides himself on treating patrons like family, Tony has cultivated a spot where the heart of Lebanon beats in the soul of Warsaw.
The recent opening of the pedestrian bridge has further tied Praga to the city’s core, making it easier than ever for Varsovians to discover (or rediscover) this gem. But amidst all the change, Le Cedre remains unfazed—its allure undimmed, its authenticity intact.
The true insider tip? Le Cedre is perfect for group gatherings. Its set menu, priced at 99 złoty per person, offers a culinary journey that will leave you full yet craving more. On a recent midday visit, one of our team members shared the experience with their partner, marveling at the value for money. For under 100 złoty, you get an extraordinary lineup of flavors, from the freshness of tabbouleh and the smoky richness of baba ghanouj to the hearty, fragrant kofta and the succulent shish taouk.
10 cold appetizers:
Tabbouleh, Baba Ghanouj, Basterma, Loubieh bil Zeit, Shanklish, Mdardara, Labneh, Hummus, Warak Inab, and Kofta Nayeh.
4 hot appetizers:
Halloumi, Sambousik Lahme, Falafel, and Krayedis,
2 main courses:
Kofta Halabiyeh and Shish Taouk, served with sides of basmati rice and pita bread.
This is the type of spread designed to be shared, discussed, and savored—a feast that evokes the warmth and hospitality of the Middle East.
With autumn now in full swing, Le Cedre’s Praga location becomes even more appealing. After indulging like a sultan in their cozy interior, take a leisurely stroll through the nearby streets, where the crisp air and changing leaves provide the perfect backdrop for reflection and digestion.
Whether you’re a regular or a first-timer, one thing’s for sure: Le Cedre is here to stay, offering a slice of Lebanon that will warm your soul, no matter the season