Manna’s highly anticipated Warsaw location brings the beloved flavors from Gdańsk, offering creative vegan dishes in a serene, stylish setting.
Manna’s highly anticipated Warsaw location brings the beloved flavors from Gdańsk, offering creative vegan dishes in a serene, stylish setting.
At Manna’s Warsaw location, the sandy-toned interior greets you with a subtle nod to its Gdańsk origins. The space feels warm, understated, and effortlessly chic, making it a comfortable spot to settle into for a plant-based meal. It’s the perfect spot for a leisurely lunch or an unhurried dinner, where you can enjoy plant-based cuisine in a tranquil environment. Natural hues and minimalist design create an ambiance that’s laid-back yet sophisticated—perfect for unwinding over some seriously thoughtful food.
Manna’s arrival in Warsaw is a landmark event for all vegan and vegetarian enthusiasts who’ve visited the original Gdańsk location and fallen in love with its plant-based magic. Now, locals and visitors to the capital can experience the same beloved flavors without the journey north. The menu stays true to its Gdańsk roots, offering familiar dishes that are both creative and approachable.
The cauliflower steak, for instance, is a well-executed option. Charred just enough to give it a satisfying bite, it’s served with a rich, flavorful sauce that elevates this humble vegetable. It’s the kind of dish that makes you rethink your relationship with cauliflower—it won’t blow your mind, but it certainly holds its own as a star player on their menu.
The real showstopper, though, is the “duck” with rice. This dish proves that Manna’s chef has some serious tricks up their sleeve. They’ve managed to transform seitan into something that not only tastes rich and savory but also has a texture reminiscent of real duck—complete with crispy “skin” that’s almost too good to be true. It’s a little bit of wizardry on the plate, and the result is a dish that feels both indulgent and hearty. Paired with perfectly cooked rice and a medley of colorful vegetables, it’s a true standout.
For drinks, the matcha sour is the way to go. It’s light, refreshing, and offers that perfect balance between tart and earthy, with just enough matcha to give it a unique twist. It’s a cocktail that feels as good as it tastes—a satisfying pick-me-up that doesn’t weigh you down.
To finish, the raspberry panna cotta is a must-try, and here’s the kicker: it’s sugar-free. Creamy with a natural tang from the raspberries, this panna cotta gives you all the indulgence without any of the guilt. It’s the kind of dessert that’s light enough to leave you feeling refreshed, not overly stuffed.
The service at Manna’s Warsaw location matches the food—warm, welcoming, and knowledgeable. Whether you’re a regular or a first-timer, the staff are eager to share their love of plant-based dining, offering thoughtful suggestions and explanations of the dishes.
In a city brimming with dining options, Manna stands out by making vegan food feel less like a sacrifice and more like a discovery. All in all, Manna delivers a dining experience that feels thoughtful and refined without being over-the-top. The dishes here showcase the potential of plant-based cooking in a way that feels approachable and satisfying. Manna is a welcome addition to Warsaw’s growing vegan scene—definitely worth a visit, whether you’re looking for a light bite or a full plant-powered feast.
