There has been a welcome influx of new Korean restaurants opening in the city, and one of our new favorites stands out for its focus on homestyle cooking rather than street food. Chef Kwon takes great care in crafting each sauce from scratch, ensuring that the flavors are genuinely authentic and free from the ordinary taste of pre-made jars or bottled condiments.

Your meal begins with a delightful fried dumpling filled with tofu, vegetables, and young onions, perfectly crafted to jumpstart your appetite. From there, dive into the Jeyuk Pokkeum, a dish featuring spicy fried pork with onions and gochujang paste served alongside fluffy rice. This dish delivers a satisfying kick that will leave you craving more. For those looking for something uniquely comforting, Ttokbokki—rice noodles and panga fish cakes smothered in a spicy sauce—offers a delightful balance of textures and flavors.

Next, try the fried shrimp, perfectly coated in panko, delivering a satisfying crunch that gives way to succulent seafood. The silky tofu drizzled with balsamic sauce is a revelation, balancing rich flavors with a light touch. However, the true star of the show is the rice served in a hot stone bowl. Its stunning presentation, coupled with the sizzling sound as it arrives at your table, heightens the anticipation. Each grain of rice is infused with flavor and complemented by an assortment of fresh vegetables that add vibrant color to the dish.

Namdemun prides itself on sourcing ingredients directly from Korea, ensuring that every bite is as authentic as it gets. The chefs, passionate about their craft, expertly blend flavors and textures, making each dish a feast for the senses.

Due to limited seating, be sure to make a reservation, and consider trying a delivery option to experience these delightful flavors at home.

Namdemun Kuchnia Koreańska

Poznańska 5 (Śródmieście),

namdemun.pl,

665 077 476