Trust the chef, and savor every exquisite bite

Trust the chef, and savor every exquisite bite
Modestly unrecognizable on Mińska Street in the Praga district, Noriko Omakase is an intimate experience to celebrate the long tradition of sushi. Run by a charismatic husband-and-wife team, Marcin and Magda Jasiura, this eight-seat sushi bar is a tribute to the art of omakase dining—a form of Japanese cuisine where diners entrust the chef to curate a bespoke, seasonal tasting menu. From its unassuming location to its refined culinary offerings, Noriko Omakase promises an extraordinary experience that lingers in the memory long after the final piece of nigiri is savored.
Omakase, which translates to “I leave it to you,” defines the dining philosophy at Noriko. Guests are seated at an L-shaped counter, where the chef’s skilled hands create a symphony of flavors. The small setting fosters an intimate atmosphere, encouraging interaction between diners and the chef as the menu unfolds. Every meal begins with a warm, inviting dish such as chawanmushi, a silky Japanese egg custard, before moving into meticulously crafted courses of otsumami and nigiri.
The menu offers two options: the Small Omakase, featuring 12 courses (550 PLN), or the Large Omakase, a 16-course extravaganza (800 PLN). Diners are treated to the highest quality ingredients, sourced globally—think live langoustines, Spanish mackerel, or the buttery perfection of tuna belly. The rice, a cornerstone of sushi, is prepared with Niigata Koshihikari grains, renowned for their perfect texture and ability to carry the subtly seasoned shari. It’s this commitment to detail—balancing temperature, timing, and quality—that elevates Noriko Sushi to the realm of the extraordinary.
Marcin Jasiura’s journey to becoming a sushi master is as compelling as the cuisine itself. What began as a part-time job in a Wrocław sushi restaurant over a decade ago evolved into a lifelong passion, honed through rigorous training and dedication. His philosophy? Great sushi starts with rice. As he puts it, “Good rice and poor fish still make good sushi, but it doesn’t work the other way around.”
Equally important is his approach to hospitality. “Noriko is supposed to be about pleasure,” Marcin explains. Whether it’s offering an alternative to a dish that doesn’t suit a guest’s palate or creating a welcoming, lively atmosphere, the focus is always on the diner’s experience. It’s a sentiment echoed by Magda, who ensures that every detail—down to the last grain of rice—is executed with care and precision.
Dining at Noriko Omakase feels less like a restaurant visit and more like attending a sushi soirée hosted by friends. Inspired by the intimate eateries of Japan, Marcin and Magda have created a space that feels elegant yet relaxed. Guests are encouraged to laugh, chat, and immerse themselves in the experience, making each visit a mini vacation from the bustle of everyday life.
Noriko Omakase’s commitment to excellence extends to its beverage offerings, with an impressive selection of Japanese whiskies and sakes to complement the meal. The pairings elevate the flavors of the dishes, adding another layer of enjoyment to an already unforgettable evening.
Noriko Omakase is more than a restaurant; it’s an invitation to step into the world of traditional Japanese cuisine, delivered with European flair. Its unpretentious charm, exceptional food, and dedication to creating a memorable dining experience make it one of Warsaw’s must-visit culinary destinations. Whether you’re a seasoned sushi aficionado or a curious newcomer, Noriko promises a journey of flavors that delights and surprises at every turn. For those lucky enough to secure one of the coveted eight seats, a meal at Noriko isn’t just dinner—it’s a masterpiece.