Review: Palmier Review: Palmier

It’s easy to carve and condense south central Warsaw into snack-sized pieces – you’ve got Nowogrodzka, celebrated for its craft beer and busy bars; there’s Poznańska, with its neo-bistros and summer street scene; Koszykowa, now forever defined by Hala Koszyki; and Mokotowska with its fancy boutiques. Wilcza, that’s all about quirky private enterprises, while Krucza, with its history of bankrupted bars, is where good (and not-so-good) ideas go to die. Żurawia, on the other hand, is something stylish, smart and altogeher sexy. Don’t believe us? Then step into Palmier.

250_Palmier-2

Opened last May, Palmier hit the ground running and have been a success story ever since. This, in itself, is no surprise: by offering classic cocktails with an individualized twist, they’ve hit upon a niche that Warsaw has a taste for. Masterfully crafted using the finest ingredients, cocktails here are a liquid journey into the heart of pleasure. Well-balanced and impeccable on every level, the thrills here are refined and high class. If you want day-glo cocktails served inside a halved coconut shell, go elsewhere – Palmier is for people who know a top drink when they have one.

Escapist in every respect, there’s a star quality here, a real sense of swank. The interiors are the stuff of Gatsby – tall palm fronds and marble finishes underneath ceilings that stretch forever – while the long, strip terrace is pure seasonal bliss: a place to chill, chat and pretend to be one of Warsaw’s top 1%. It’s not just good, it’s one of the best…


Palmier
ul. Żurawia 6/12, palmier.pl

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