Iconic building turned foodie hotspot for locals

Iconic building turned foodie hotspot for locals
Pół na Puł breathes life into the ground floor of the iconic modernist building at Puławska 20, a space that had languished in disrepair for nearly five years. Designed in 1938 by Zygmunt Plater-Zyberk, the tenement’s sleek glass façade and historical charm now frame a vibrant eatery that perfectly bridges Mokotów’s storied past and its dynamic present. Thanks to the Cinematography Development Foundation’s restoration efforts, this space has transformed into a community hub, seamlessly blending gastronomy with culture.
The atmosphere is warm and inviting, championing the “all-day breakfast” trend with a Mediterranean twist. The menu encourages communal dining, offering sharable platters like the Pół na Pół Spanish, with delicacies such as chorizo in wine and patatas bravas, or the Pół na Pół Lebanese, featuring falafel, tabbouleh, and stewed eggplant. Breakfast lovers will revel in dishes like Turkish Eggs, a heavenly combination of poached eggs, burnt butter, and artisan bread, or the indulgent French Toast with cherries and maple syrup.
The menu pairs effortlessly with their inventive drinks, from vibrant mocktails to craft beers and signature cocktails. Pół na Puł isn’t just a restaurant—it’s a lively meeting spot where food, creativity, and Mokotów’s community spirit come alive.