One surefire way to spot a popular Warsaw restaurant? Watch where the weekenders flock from the city outskirts, prepared to spend hours waiting for a table. One such place causing a stir is the recently opened Seoul Oppa, tucked around the corner from Hala Koszyki.

Surrounded by top-notch neighbors like Ganon (ramen) and Japonki (sushi)—both Warsaw Insider favorites—Seoul Oppa is a solid bet for a tasty brunch. And if the queue’s unbearable, you’ve got those trusty alternatives. But believe me, the wait at Seoul Oppa is worth it. Even their starter dumplings are a treat, soft and steamy, almost like biting into a mochi with dipping sauce. Then there’s the chef’s pride and joy, KFC—Korean Fried Chicken—which might just be the best in town. The sauce isn’t a fiery punch, which might disappoint some spice fanatics, but the chicken? Tender and juicy, without that heavy, greasy coating you sometimes get.

Craving heat? Go for the bulgogi bowl. It comes with a side of gochujang, so you can mix your rice, veggies, fried egg, and beef (or tofu) into a customized spicy masterpiece.

The surprise hit? Cheese chicken. My daughter and her friend couldn’t get enough of it, and apparently, it’s a smash on Korean YouTube. One bite gave me flashbacks of cheesy snacks from a convenience store, like a savory, chicken-coated cheese doodle—strange, yet strangely good.

And let’s not forget the service. At Seoul Oppa, the staff greet you with a smile and check in on you even during their busiest moments. It’s the kind of place that makes weekenders rearrange their schedules to sneak in a weekday visit—because spending less time waiting and more time eating is always a win.

Seoul Oppa

ul. Lwowska 9 (Śródmieście),
IG.com/seouloppa_kitchen