Discover a new pizzeria serving creative pies and delightful small plates.
Discover a new pizzeria serving creative pies and delightful small plates.
Kinda hidden away down below in the PRL-era pavilion of Społem WSS Żoliborz, the new pizzeria Żol Pizza i Wino has arrived, injecting fresh energy into the Żoliborz community. Since its debut in August, this eatery offers a delightful fusion of traditional Neapolitan flavors and inventive toppings that promise to please both purists and adventurous eaters alike.
The star of the show, of course, is the pizza. While classics like marinara and burrata deliver the comforting familiarity we crave, it’s the original creations that truly set Żol apart. Picture a pizza adorned with succulent duck, earthy oyster mushrooms, or the hearty combination of shrimp and sausage. Each pie is crafted with care, showcasing the quality of ingredients and a dedication to authentic techniques.
Beyond the pizzas, Żol Pizza i Wino offers a selection of enticing small plates perfect for sharing. Start your meal with the aromatic focaccia infused with rosemary and garlic, or indulge in the creamy burrata drizzled with lemon oil and fresh basil. The marinated roasted peppers, baked to perfection and paired with ricotta and pesto, add a touch of sophistication to the menu.However, it’s important to note that while the name hints at a wine experience, patrons won’t find a place to enjoy a glass on-site yet. As the restaurant prepares to expand its offerings, this absence does not overshadow the vibrant dining experience that awaits. In a city rich with pizza options, Żol Pizza i Wino stands out for its commitment to quality and creativity. Whether you’re a local or just passing through, this pizzeria is worth a visit for a unique slice of pizza perfection in the heart of Żoliborz.
