With much of Poland’s top meat earmarked straight for export, a noteworthy butcher remains a rare find. Launched by Hubert, an Austrian / Pole, and Adam, his American business partner, Steak Club is quickly acquiring something of a following amongst its growing band of clients. “We live in a country with world-class beef,” says Hubert, “but these are sad times with most of this amazing product unavailable on the home market: our philosophy is to get the kind of beef that’s only available abroad – or in the top restaurants and hotels – to the everyday home cook.” It’s a promise that’s as literal as it sounds: all orders are delivered straight to your door. And with Christmas approaching, the duo have also got their hands on a nice batch of Mazurian farmed turkeys!

For details check: steakclub.pl