Eating Out: The Best Of Lunapark!
The Battle Of The Heavyweights! Two of Poland’s top names find themselves going head-to-head in the wacky world of Lunapark… Where Lunapark – as in, you know, the place that everyone is talking about. Created by the same crew behind the Nocny Market, this open air extravaganza is a... Read more
Afrykasy

Afrykasy

Restaurants 7 July 2017 0

Presenting a range of African dishes, the Ethiopian choices are particularly noteworthy: meat and fish options served on spongy injera flatbread with curry-like sauces featuring heaps of onions, garlic and ginger. The tastes are strange, alien and immediately addictive. Afrykasy ul. Postępu 5 Read more
Abyssinia

Abyssinia

Restaurants 1 September 2015 0

As it transpires, there’s one way of serving the mains, and it’s truly ingenious: on injera, a spongy flatbread that’s used to scoop up the food. Basically, you eat the plate. Brilliant. And yes, the Ethiopian choices marvelous: meat and fish dishes served in curry-like sauces with heaps of... Read more
La MaMa Africa
Things we like: African Star beer and the traditional stews. Things we don’t like: the goat meat. But that’s not a criticism of the cooking, rather an admission we don’t like goats in general – dead or alive. Those who don’t fancy experimenting with gizzards and heads make do... Read more
Cafe Baobab

Cafe Baobab

Restaurants 12 June 2015 0

The work of former basketball player Aziz Seck, Baobab brings the tastes of Senegal to Saska Kępa. The mafe yap – beef stewed in peanut sauce – is as interesting as it sounds, and best enjoyed during their bi-monthly Saturday night concerts. Café Baobab  ul. Francuska 31, tel. 22... Read more