author’s cuisine

Delivery Review: Ale Wino
Ale Wino: if you haven’t heard of them then you’ve probably just come out of jail. Should that be the case (naughty you), then an intro is in order. Their story, while not exactly rags to riches, does have that feel-good ring to it: what started out as an...
Rest.Baczewskich
Seemingly designed to make visitors go ‘woah’, Baczewskich is nothing if not a fully-fledged exercise in unrestrained fancy: a composition of plush fabrics, gleaming glassware, framed certificates and contemporary extravagance, the high impact visuals set the tone for a distinguished few hours dining on the cuisine of Old Poland...
Tel Aviv

Tel Aviv

Restaurants 9 January 2020 0

A major icebreaker in terms of Poland’s vegan revolution, Tel Aviv woo with a super-funky, design that evokes the spirit of the Israeli capital through its raw finishes and street art motif. The food is a bonanza of Middle Eastern tastes and has, in the past, been wolfed down...
Niewinni Czarodzieje 2.0
Kuba Wojewódzki, a.k.a. Poland’s biggest media celeb, has caused tremors by joining forces with restaurateur Józef Krawczyk (Warszawski Sznyt) to unleash a cool, post-industrial venue that strives to be one third club and two thirds restaurant. Swank and arty but also surprisingly affordable, it’s already made waves for its...
Brawo Bis

Brawo Bis

Restaurants 31 May 2019 0

Widely recognized from his work presenting the domestic version of Hell’s Kitchen, Michał Brys returns to the kitchen with a new venture, an informal-style restaurant with battleship colors offset by cabaret posters – a busy cultural program is in the works, and so too a menu that will seek...
Notes: Brawo Bis

Notes: Brawo Bis

Blog 29 May 2019 0

Widely recognized from his work presenting the domestic version of Hell’s Kitchen, Michał Brys returns to the kitchen with a new venture, an informal-style restaurant with battleship colors offset by cabaret posters – a busy cultural program is in the works, and so too a menu that will seek...
PamPam

PamPam

Restaurants 31 March 2019 0

Large spaces, high ceilings, globe-shaped bulbs and plush rouge furnishings lend a sense of refinement to PamPam, a feeling that’s in line with a sophisticated menu that promises much with elegantly presented dishes such as sea bass with herbal curry sauce and oyster mushrooms. PamPam ul. Emilii Plater 9/11,...
Note: Dyletanci

Note: Dyletanci

Blog 28 February 2019 0

Entered into the Michelin Guide for the first time in 2018, Dyletanci’s inclusion in the foodie’s bible was further evidence of the trajectory its taken in the three years it’s been open. The epitome of the neo-bistro style, find an attractive space that’s been seamlessly designed to feature a...
Aurelio

Aurelio

Restaurants 2 February 2019 0

Run by a ‘neuro-gastronomist’, Aurelio aims to connect art and emotions with health and wellbeing via the medium of food. Psychobabble aside, what you’ll find is a beautifully laid-out restaurant with some mesmerizing art, a busy cultural program and a globally-inspired menu based on toxin free produce. For instance,...
Atelier Amaro

Atelier Amaro

Restaurants 1 February 2019 0

If Wojciech Amaro’s eponymous restaurant isn’t the most famous in the country, then it’s certainly the most important. Awarded Poland’s first Michelin star in 2013, it’s a venue that continues to set the pace in terms of innovation. Changing weekly, his ‘calendar of nature’ seeks to present forgotten ingredients...

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