author’s cuisine

Kaskrut

Kaskrut

Restaurants 31 July 2016 0

Back after a short break, this haunt has a high communal seating plan and hip, buzzy foodie crowd: fit in by taking pics of the food. The exciting menu is a temporary work that changes every two weeks. The place is known for its trial-and-error attitude: combinations that don’t work...
Lofty Ambition
There have been times this summer when the air has felt so stiff and still you could strike a match off it. The climate has been punishing, but respite has been provided at Loft. Bypassing a busy ground level filled with pops of color, head upstairs to find an...
Kotakota Buns

Kotakota Buns

Restaurants 29 June 2016 0

Having made a splash last year on account of its tunnel-dark interiors and inspirational cooking, Kotakota have rung in the changes with chef Adam Leszczyński rethinking the menu to present a choice of bun-based meals that look set to rock Warsaw: fillings include meatballs with cheddar and are little...
Dyletanci: Fine Wine & Eclectic Dining
Poland stopped making sense to me years back. How is it, for example, that the country suddenly has its own legitimate wine? That happened when? The last time I tried some – granted, several years back – the body’s gag reflex instantly kicked-in. I physically recoiled as if I...
Joseph’s Bistro & Wine
Top-class dining puts Muranów on the map… By Alex Webber | Photographs by Kevin Demaria It’s been six years since I swapped my expat compound on Łucka for the grey, grimness of Muranów, and I don’t think a day has passed since that I haven’t bemoaned the area’s culinary coma....
Bazar Kocha.Polish cuisine with a twist.
Bazar Kocha give a masterclass in how it should be done…by Alex WEBBER There are some places that can do no wrong, restaurants that press all the right buttons and seemingly walk on water – there’s just not many places like that in Warsaw. That’s especially true of the...
Wilcza 50

Wilcza 50

Restaurants 3 May 2016 0

The helter skelter culinary history of Wilcza has seen umpteen openings and closings, and this L-shaped corner unit has been the principal killing field. The latest development has seen the acclaimed Dwie Trzecie rebrand as Wilcza 50, and in the process appoint Sebastian Olma has head chef. For those...
Bazar Kocha

Bazar Kocha

Restaurants 20 April 2016 0

Here’s a place that taps into Warsaw’s mania for natural produce by blurring the line between delicatessen and restaurant. Replete with a fashionably distressed, post-industrial look, and a menu that blazes with creative dishes, the provenance of the ingredients comes first and foremost: the leg of lamb is pretty...
Dyletanci

Dyletanci

Restaurants 17 April 2016 0

Having made their name serving traditional French bistro fare, Le Bistro Rozbrat have announced a French Revolution, and their transformation into a more gastro-focused eatery. The rebrand includes both a new title and a new name in the kitchen: Rafał Hreczaniuk (formerly of Tamka 43) takes the helm, and...
Kotakota

Kotakota

Restaurants 23 November 2015 0

Short of eating in a tunnel, Kotakota is pretty much the darkest place you’ll ever eat in. Filled with donated furniture and peeling plaster walls, this unique restaurant has got people talking thanks to a regularly changing menu that mixes up local ingredients with old recipes and modern techniques....

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