bbq

Blue Cactus

Blue Cactus

Restaurants 26 June 2015 0

It’s been around for so long that people had started referring to the Cactus in the past tense. Enter executive chef Patrick Hanna, a man who has revitalized and revived the place in a way no-one could have imagined. Combining the barbecuing techniques of the southern states with the...
Kitchen

Kitchen

FeaturesRestaurants 10 April 2015 0

ATTENTION: PERMANENTLY CLOSED It’s the wings that do it. Double fried they are and smothered in a plum BBQ sauce. Eating them is sticky business, but the taste is sensational: crisp, juicy and just about the most joyous thing you can eat without the use of a fork. They...

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