A Baker’s Dozen!
FeaturesRestaurants 12 May 2020 0
In a city now bristling with independent bakeries, we pick out twelve of our faves both big and small. Aromat Various locations, facebook “Good bread needs good flour,” says Mathieu, one half of the mother / son duo that founded Aromat back in 2014. Sourcing theirs from a... Read more
Rano
Restaurants 5 January 2020 0
The rise of Stalowa street is to be taken seriously, and the existence of Rano is one rather good reason. Looking – and smelling – like you’d imagine an artisanal bakery to be, the standard is such that a number of the city’s top restaurants have begun ordering from... Read more
Widely recognized from his work presenting the domestic version of Hell’s Kitchen, Michał Brys returns to the kitchen with a new venture, an informal-style restaurant with battleship colors offset by cabaret posters – a busy cultural program is in the works, and so too a menu that will seek... Read more
Supperlardo
Restaurants 10 August 2018 0
Run as a side project by Mąka i Woda (quite literally – it’s right next door), it’s a stylish-looking spot that’s fresh, contemporary and even a little edgy: for evidence, refer to a mural designed by Swansky, a local big gun on the street art scene. As for the... Read more
Rozbrat 20 Bakery & Wine Corner
Restaurants 8 December 2015 0
Best known for creating Butchery & Wine, Daniel Pawełek makes his mark on Powiśle with the launch of Rozbrat 20, a high-end bakery that many are already calling the best in Warsaw – aside from baguettes, muffins, croissants, etc. this smart corner unit has a superb wine list and... Read more
SAM
Restaurants 2 July 2015 0
A central, communal table is flanked by smaller satellite tables for parties of two to four while perky seasonal blooms and potted herbs lend a spark of freshness. Co-owner Małgorzata Kusina-Doran is a fine-bread connoisseur, honing her skills at a bread-making course chaired by Raymond Blanc. SAM ul. Lipowa... Read more
