butcher

Notes: Mięsny

Notes: Mięsny

Blog 31 August 2019 0

What’s not to like about a butcher, deli and bistro all rolled into one meaty treat. Set down a leafy side street in posh Saska Kępa, this Saska Keeper presents a handful of wooden tables inside a monochrome-floored, white-tiled interior adorned with an azure-colored neon and graphic illustrative wall...
GarMasz

GarMasz

Restaurants 26 November 2018 0

Combining the functions of a store, butchery and, above all, a restaurant, GarMasz is the creation of Piotr Pielichowski, a cook best-known for his appearances on the Polish edition of Master Chef. A keen promoter of natural ingredients and fancy delicacies, his restaurant is stunning in every respect: three...
Mięsny

Mięsny

RestaurantsShopping 25 March 2018 0

Joining the dots between butcher, deli and bistro, Mięsny presents a smattering of wooden tables inside a monochrome floored, white tiled interior adorned with graphic illustrative wall art depicting tasty farmyard animals. Views look onto a busy butcher’s counter while the menu is a short rundown of carnivorous pleasures:...
Befsztyk

Befsztyk

Partner news 10 September 2017 0

Do you find yourself in Poland craving an aged steak, just like the one you always used to buy from your local butcher? Are you planning a traditional dish and need fresh lamb or a turkey of a certain size? Now, you don’t need to catch a plane home....
Befsztyk Bistro
Better known as one of the city’s top butcheries, the latest branch of Befsztyk affords customers the chance to try before they buy: offering up a small menu of sandwiches and baguettes, find these stuffed with all the meaty marvels that this chain has become famed for – lamb...
A Cut Above. The complete guide to good meat.
Mariusz Hańczewski of the Czerwona Krowa butchery talks about the importance of introducing top quality meat to your diet… Photos by Remigiusz GRUDZIEŃ Where do you get your meat from? We use a few different small breeders with all of our suppliers’ placing an emphasis on quality over quantity. Cultivating...
A Healthy Barbecue?
With summer approaching the lure of dining alfresco grows ever stronger. And what can beat the taste and thick, smoky aroma of a BBQ? However, it’s important to pay attention to the way we barbecue to ensure the food is healthy enough for all – children included! At Befsztyk.pl,...
Steak Club

Steak Club

Reviews 27 November 2015 1

With much of Poland’s top meat earmarked straight for export, a noteworthy butcher remains a rare find. Launched by Hubert, an Austrian / Pole, and Adam, his American business partner, Steak Club is quickly acquiring something of a following amongst its growing band of clients. “We live in a...
Well Done: Warsaw’s Top Meat-ing Points
Looking to squeeze out some more outdoor grilling before it gets too cold? Check out these great sources for the best meat in town. Befsztyk (Puławska 176/178) The Prokopowicz family has been running this business since 1994 and many will argue this butchery is ‘top of the chops’, and...

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