ceviche

Review: Ceviche Bar
Meet The Man Less guarded than his European counterparts, there’s an openness to Argentinean chef Martin Gimenez Castro that manifests itself in his cooking: though primarily known for his groundbreaking fine dining restaurant Salto, it’s in the Ceviche Bar that his character truly escapes. More than just a side...
In The Raw

In The Raw

Features 28 November 2015 0

Having already left a trail of millions of addicts the world over, Poland is the latest country to fall under the spell of Latin ceviche… By Alex Webber | Photographs by Kevin Demaria It had to happen – and it has. After burning through Western Europe, ceviche has continued...
Ceviche Bar

Ceviche Bar

Restaurants 23 October 2015 0

Created by the award-winning Martin Gimenez Castro, Warsaw’s first specialist ceviche bar serves up various interpretations of this classic raw fish dish: the corvina is an explosion of peppy, citrusy tastes and leaves you in no doubt why some are tipping ceviche to become as big as sushi. Try...

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