fine dining

Do Bo Do

Do Bo Do

Restaurants 20 February 2018 0

Invoking the spirit of Eugeniusz Bodo – an interwar screen legend who once owned an arty café at this very address – Warsaw’s latest fine dining spot throws the spotlight on the copious talents of Marek Kropielnicki. His menu is a marriage of local produce, outrageous ideas and precise...
Genesis

Genesis

Restaurants 19 February 2018 0

What the hell is it? Seen as an amorphous blob composed of triangular white plates and large glass panels, Genesis restaurant is an instant head turner. the feeling is of stepping into your own futuristic space adventure. As for the menu, that’s been revamped by the new chef, former...
Notes: Pink Lobster

Notes: Pink Lobster

Blog 1 February 2018 0

The Place Swank and stylish. The door clatters shut to divulge a long, narrow space of tall palm fronds and marble finishes underneath soaring ceilings that seem to stretch on forever. Bursts of flamingo pink color lend a dapper sense of dazzle to this polished-looking venue. The Menu An...
Review: N31 By Robert Sowa
Been there, done it all. That’s Robert Sowa, a national treasure widely hailed for modernizing Poland’s gastronomic sector back in the country’s culinary dark days. A common sight on TV, the chef’s public profile has meant there’s no shortage of bums on seats in his flagship restaurant, but does...
Review: Strefa

Review: Strefa

FeaturesReviews 10 November 2017 0

If there’s a dining room in heaven, then it probably looks like Strefa – only marginally less white. Pure and pristine, the swan-like elegance of the interior whispers dignity and decorum. From the first point of entry, it’s a place that achieves every restaurants goal of offering diners that...
Notes: Atelier Amaro

Notes: Atelier Amaro

Blog 7 November 2017 0

Ever since opening in 2012, Atelier Amaro has come to be regarded as a point of pilgrimage to which diners flock to worship at the table of Wojciech Amaro. This is not an exaggeration. Awarded what was then Poland’s first Michelin star in 2013, Atelier has grown to become...
Notes: Salto

Notes: Salto

Blog 2 November 2017 0

What do you need to know about Salto? The work of Martin Gimenez Castro, this Argentinean chef hit headlines in 2013 when he emerged as victor from the first series of the TV show Top Chef. His restaurant, accessed to the side of the Rialto Hotel, opened a month...
Food Diary: Oct 1-Oct 12

Food Diary: Oct 1-Oct 12

Blog 12 October 2017 0

And so… the story this month: that’s seen a stonking good meal in Strefa, a formal looking eatery with a pristine white-on-white interior. Countless highlights, of which the tuna steak and crème brulee merit special mention – delicate dishes honed for refined palettes. On the other end of the...
Chłodna 15 by Wilamowski
Considered one of the top rising talents in the country, chef Arkadiusz Wilamowski spent seven years working in the three-star kitchens of Paris and London. Now back in Poland, his new restaurant has won rave reviews for its accurate replication of French fine dining… What were your early days...
Food & Drink Diary

Food & Drink Diary

Blog 10 September 2017 0

No blog for three weeks!? Sorry, it’s called being busy! Not too busy, however, to forget to take pics of the places I’ve visited – below, the highs (and lows) of those past missing weeks: Considerably more casual than their other ventures, the new Le Cedre Lounge has made a...

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