foodie news | Page 3 of 4 | Warsaw Insider
Warsaw Insider
Best Of Warsaw!
Warsaw’s top restaurateurs and chefs converged on the new Syreni Śpiew on Thursday evening (April 4th) for the 15th annual edition of the Warsaw Insider’s prestigious Best of Warsaw food and drinks awards. Last year’s big winner, Bez Gwiazdek, was once again prominent with four nominations in the Insider’s... Read more
Fine Dining Week
The fifth edition of Fine Dining Week kicks-off on August 29th, with a record six Polish cities signed up to participate. The basis is straight-forward: for the full duration of the festival, restaurants will offer a custom-made five-course menu that can be enjoyed for PLN 119. Essentially, this is your opportunity... Read more
Notes: Koszyki Street Food Market
As far as Hala Koszyki goes, I belong to the camp that views it as a bit of a missed opportunity. Pitted against the great markets of Europe, you see it for what it is: too polished, too sanitized and, frankly, too mainstream. For all that, the last couple... Read more
Nocny Market Lives!
Foodies and trendistas had a collective seizure in April after organizers of the celebrated Nocny Market landed the bombshell that they would not be returning for a third stint this summer. Occupying the disintegrating platform of an abandoned train station, the street food market made its debut in 2016,... Read more
Nocny Market RIP
Organizers of Warsaw’s Nocny Market have confirmed that they will not be returning to their spiritual address this year due to renovation works scheduled to be carried out at the abandoned train station that served as their home. First opened in 2016, the street food market quickly rose to... Read more
Michelin Updates Made!
A star-studded ceremony at the end of March saw the release of Michelin’s latest guide to the Main Cities of Europe. Both Senses and Atelier Amaro retained their stars, whilst Ale Wino found themselves recipients of a coveted Bib Gourmand. Other new entrants to the tome included Dyletanci, Mokotowska... Read more
Trend Spotting

Trend Spotting

Features 10 December 2017 0

With the year coming to its grand finale, the time is right to take a look at the food and beverage trends that have smacked into Warsaw in 2017… Mushrooms Hail, hail the end of kale! Instead, 2017 saw chefs the world over lurch towards a more mushroomy direction... Read more
Solec 44: The End

Solec 44: The End

Insider News 4 December 2017 0

The weekend brought with it the bombshell news that cult eatery Solec 44 is to close at the end of December following seven years of service. With a strong reputation for challenging gastronomic norms, chef / co-owner Aleksander Baron’s obsession with old baroque recipes, nose-to-tail cooking and forgotten fermentation... Read more
End Of An Era!

End Of An Era!

Insider News 16 November 2017 0

The end is nigh! Eccentric and highly personal, Warsaw’s BioBazar has long been known as a lively tangle of sights and sounds and olfactory sensations. Rightly hailed as a local institution, it’s a place that celebrates the right way to eat and live. Now though, locals are in the... Read more
Restaurant Week Returns!
The 10th edition of the Restaurant Week Festival will be held from October 20th to the 31st; now bigger than ever, over 400 restaurants have enrolled to take part across 30 Polish cities. Expecting to attract over 100,000 diners, this latest chapter of Restaurant Week is dedicated to ‘the... Read more