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Warsaw Insider
In Focus: Elektrownia’s Foodie Heroes
Philly’s Finest As street food pleasures go, is there little finer than biting into the true taste of Philadelphia: the legendary cheesesteak. As the face behind Poland’s first dedicated cheesesteak stop, Alan Bohinski speaks about the glory of this delicacy… WI: What’s the MAGIC of the Philly Cheesesteak! AB:... Read more
Plug In To… Elektrownia Powiśle
Background Brief Even in a country that has embraced reviving its historic industrial landmarks, the transformation of the Elektrownia power plant has been nothing short of spectacular – a point affirmed by its recent award from City Hall as the capital’s best new example of “Commercial Architecture”. Built first... Read more
From Source: Warsaw’s Foodie Farm
Celebrated by chefs and restaurateurs, the family-run Majlert Farm on the outskirts of Warsaw has long enjoyed a peerless reputation for its eco-minded produce. Speaking to the Insider, Asia Majlert reveals the inner workings of this open foodie secret… The farm feels… in full bloom in October: we grow... Read more
Michelin Updates Made!
A star-studded ceremony at the end of March saw the release of Michelin’s latest guide to the Main Cities of Europe. Both Senses and Atelier Amaro retained their stars, whilst Ale Wino found themselves recipients of a coveted Bib Gourmand. Other new entrants to the tome included Dyletanci, Mokotowska... Read more
Trend Spotting

Trend Spotting

Features 10 December 2017 0

With the year coming to its grand finale, the time is right to take a look at the food and beverage trends that have smacked into Warsaw in 2017… Mushrooms Hail, hail the end of kale! Instead, 2017 saw chefs the world over lurch towards a more mushroomy direction... Read more
July: Food Diary

July: Food Diary

Blog 31 July 2017 0

At Zielnik the Insider did the impossible – roar through a nine-course challenge… and enjoy it! Holding the key to all this was a dinosaur portion of ribs and a hefty entrecote. Zbigz Eats combines the talents of a young Texas-raised chef with the glories of the Raduga craft... Read more
Spirit of Tel Aviv
Seven years after opening on what was – at the time – a decrepit-looking side street, the news that Tel Aviv have been awarded a V-Label has been seen as further confirmation of all the good that they have done. Originally launched as a casual bistro, Tel Aviv have... Read more
2016: Year In Review (Part 1)
It’s trite to say so, but what a year that was… If you’re the sort of gloom monger that views their glass as half-empty, then you’ll probably be thinking Poland is about to plunge off a precipice. That maybe so, but it’s sure as hell been interesting getting there.... Read more
Hell’s Kitchen: Michał Bryś
Chef Michał Bryś has long been lauded for his work at L’enfant Terrible, now he’s terrorizing your screens as the taskmaster on the Polish version of Hell’s Kitchen… Every customer at L’enfant Terrible ends up commenting about how nice you are! All this shouting and screaming is a bit... Read more
Cookoff by Bookoff

Cookoff by Bookoff

Shopping 1 November 2016 0

Aspiring home chefs to full-on foodies gather at Cookoff, a beautiful store filled with specialist food titles printed in their original lingo: cook books, restaurant guides, kitchen memoirs and everything else in between. Cookoff by Bookoff ul. Żelazna 91,   Read more