Drukarnia
Restaurants 27 October 2017 0
Wrapped inside an ugly 1950s facade, this former printing house unravels to expose a sensational interior high on retro pieces: jagged-shaped stone floor tiles, a red neon and stern Socialist era statuettes lend a heavy PRL accent, though the big statement at Drukarnia is supplied courtesy of the architecture... Read more
As rain tips down and leaves lose their luster, thoughts turn to what lies ahead: autumn. Will it be damp and soggy? You bet. But the coming weeks also promise a pallet of exquisite colors and vivid sensations. Meticulously in tune with the shifts in the weather, few places... Read more
Orzo
Restaurants 3 October 2017 0
Functioning until recently as Aioli by Mini, the subsequent rebrand has seen the industrial interiors enhanced by a mother lode of plant life and greenery. Other changes include the addition of orzo-based dishes as well as a new motto that asserts their connection to ‘people, music, nature’. A cynical... Read more
Bistro Spatif
Restaurants 17 September 2017 0
***CLOSED*** Beautiful people need beautiful places. Therefore, it’s a surprise that Mokotowska is so wanting when it comes to daytime venues to break from boutique binging. Bistro Spatif redresses the balance presenting a narrow room that announces itself in a blast of tropical turquoise, bare brickwork and pristine parquet.... Read more
Maui Bistro
Restaurants 26 August 2017 1
Tiki-style interiors pitch palm fronds against aquamarine and electric pink furnishings: yet despite the overt Polynesian theme, the menu is broad in its brushstrokes – giant cocobowls, hummus, tapas, tagliatelle and the area’s There are many sites on the Internet, but https://casinoreg.net provides inexperienced players with the most detailed... Read more
Koko & Roy
Restaurants 1 August 2017 0
How’s this for a makeover – what was formerly Bacio, a grotto-style den festooned with trinkets, has reemerged as a smart eatery with a warm, pared-down design that’s ripe for modern times. American-owned, it’s a place that seeks to present a different side to US-cuisine: not the run-of-the-mill stuff... Read more