japanese

Notes: Shoku

Notes: Shoku

Blog 11 November 2018 0

Most places that claim to serve fusion do so because of an identity crisis. At Shoku, though, the mix and match approach when it comes to Asia (if it’s tasty, stick it on the menu!) feels rational and put together. Never short of custom, locals gather inside a bright,...
Sakana Sushi & Sticks
It’s not uncommon to hear the preparation of sushi described as a form of art, and in Sakana that’s exactly what it is. Using premium ingredients and unusual combinations, their creations are a vivid blast of color and freshness. Sakana Sushi & Sticks ul. Moliera 4/6
Review: Ceviche Bar
Meet The Man Less guarded than his European counterparts, there’s an openness to Argentinean chef Martin Gimenez Castro that manifests itself in his cooking: though primarily known for his groundbreaking fine dining restaurant Salto, it’s in the Ceviche Bar that his character truly escapes. More than just a side...
Review: Mizu

Review: Mizu

Reviews 4 September 2018 0

Rarely does a restaurant meet with such unanimous approval, and while the name of Mizu remains unknown among the majority, those In The Know have been crowing about it for a good couple of years. Some secrets, you see, are sometimes simply too good to keep. Irresistible, immaculate and...
Review: Na Sushi
Sleek, dark and dominated by a lush picture of a breathtaking waterfall, at Na Sushi a smart crowd join forces around a horseshoe-shaped bar to click chopsticks over a top pedigree menu high on enticements: eel rolls with marinated pumpkin and sriracha wrapped in torched yellowtail and lime; spicy...
Mizu

Mizu

Restaurants 23 May 2018 0

Those who’ve visited have been largely unanimous in their appraisal: Warsaw has not seen sushi this good before. Elaborate, imaginative and immaculately prepped, there’s a magic here that makes the knees go wobbly. Fresh and flawless, disappointments are practically unheard of. Add to that an off-center location in a...
Review: Arigator
Already high on the phenomenal success of, first, Dziurka od Klucza, and then, La Sirena, owners Agnieszka and Stanisław Szpilowski are looking to score the perfect hat-trick with Arigator, a Japanese-style noodle joint whose interior whisks you to the narrow, steamy back alleys of late night Tokyo. Clad in...
Na Sushi

Na Sushi

Restaurants 17 April 2018 0

Sleek, dark and dominated by a lush picture of a breathtaking waterfall, at Na Sushi a smart crowd join forces around a horseshoe-shaped bar to click chopsticks over a top pedigree menu high on enticements: eel rolls with marinated pumpkin and sriracha wrapped in torched yellowtail and lime; spicy...
Arigator

Arigator

Restaurants 1 April 2018 0

Already high on the phenomenal success of, first, Dziurka od Klucza, and then, La Sirena, owners Agnieszka and Stanisław Szpilowski are looking to score the perfect hat-trick with Arigator, a Japanese-style noodle joint whose interior whisks you to the narrow, steamy back alleys of late night Tokyo. Clad in...
Sato Gotuje

Sato Gotuje

Restaurants 8 March 2018 0

Signposted by its own splash of Manga-style art adorning the exterior wall, this Commie era pavilion feels small and squashed and assembled on a budget. Who cares? No-one. An exciting departure from the norm – no sushi here – the menu is a selection of bitey Japanese street food...

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