If there’s one thing we just love about researching our Best of Warsaw issue (coming soon, don’t you worry!), it’s the chance it affords us to visit old, established favorites such as Ale Wino. Their story, while not exactly rags to riches, does have a feel-good ring to it:... Read more
The Dawn Of A New Epoch Seizing its inspirations from the past, Epoka boldly takes fine dining in fresh, new directions… Four or five years ago it was all about fine dining: it was in these restaurants that the exciting stuff was happening. Shelling out a grand for dinner?... Read more
Fest
Restaurants 21 December 2019 0
There are those that claim Fest’s best months are in summer, and sure, their argument is convincing: hidden down twisting roads flanked by glinting waters and thick, tangled woodland, it’s an unexpected picture of pastoral bliss. But make no mistake, winter ain’t bad either. A general restyling hasn’t just... Read more
Fort 8
Restaurants 19 December 2019 0
Warsaw’s penchant for reviving historical addresses and injecting them with bold food concepts shows no sign of abating: for latest proof, refer to Fort 8, a 19th century Tsarist barracks since reimagined as a complex housing workshops, stores and restaurants. Belonging to the latter group find, among others, Dziurka... Read more
There are those that claim Fest’s best months are in summer, and sure, their argument is convincing: hidden down twisting roads flanked by glinting waters and thick, tangled woodland, it’s an unexpected picture of pastoral bliss – every bit as satisfying as arriving to a rural refuge. But make... Read more
Accessed via a striking glass-ceilinged courtyard, Lobo presents itself in two parts: the first, a dark, fern-colored dining room with a show-stealing tree installation; and the second, a more spacious area high on natural light and soft, blond wood. It’s an environment in which you’d be equally happy to... Read more
The Farm
Restaurants 24 October 2019 0
The clue’s in the name. Preaching a message of farm-to-fork, this Mokotowska eatery takes its produce seriously – to the extent they have their own farm in the lake district to the north. Subject to frequent change, menu items include Porcini terrine, apple-fed pork with smoked plum, or Mazurian... Read more
Chef Breaks Into World Top 100
Insider News 17 October 2019 0
Six years after his eponymous restaurant became the first Polish eatery to be awarded a Michelin star, Wojciech Amaro has again made history after becoming the only Pole to ever be included on the Top 100 list organized by the Best Chef Awards. Famed as the founding father of... Read more
Lobo Bistro
Restaurants 14 October 2019 0
Accessed via a glass-ceilinged courtyard, Lobo presents itself in two parts: the first, a dark, fern-colored dining room, and the second, a more spacious area high on natural light and wood. It sits well alongside a culinary philosophy that values nature, with the modern Polish menu installing the humble... Read more
Widely recognized from his work presenting the domestic version of Hell’s Kitchen, Michał Brys returns to the kitchen with a new venture, an informal-style restaurant with battleship colors offset by cabaret posters – a busy cultural program is in the works, and so too a menu that will seek... Read more
Zkurczybyk
Restaurants Feb 16, 2020 0
