modern Polish

Kieliszki na Próżnej

Kieliszki na Próżnej

Blog 15 November 2016 0

Any show reel featuring the highlights of Warsaw over the last couple of years would undoubtedly find space for the revival of ul. Próżna. Once a derelict, sickly-looking street, its transformation has been swift and dramatic, with much of the credit falling on the bistros and brasseries that have...
Kuchnia Otwarta

Kuchnia Otwarta

Partner news 28 October 2016 0

To think, before it opened there were those who questioned the validity of Royal Wilanów – did the area really need it, they asked? The answer has been a resounding yes, and that’s comprehensively thanks to dining options that have pulled in more than just locals. Kuchnia Otwarta have...
Platter by Karol Okrasa
Celebrity chef Karol Okrasa is the inspiration and figurehead behind the menu, but it’s his foot soldiers that deserve real credit. When Okrasa isn’t present, they’re the ones who keep the place ticking over, turning out fine dining moments that go way beyond memorable. Although the hotel environment naturally attracts...
Wilcza 50

Wilcza 50

Restaurants 3 May 2016 0

The helter skelter culinary history of Wilcza has seen umpteen openings and closings, and this L-shaped corner unit has been the principal killing field. The latest development has seen the acclaimed Dwie Trzecie rebrand as Wilcza 50, and in the process appoint Sebastian Olma has head chef. For those...
N31 by Robert Sowa

N31 by Robert Sowa

Restaurants 1 February 2016 0

One of the original pioneers of modern Polish cooking returns with renewed vigor. That’s Robert Sowa, and his N31 restaurant has already made a massive splash with an upmarket, showbizzy crowd enjoying complex cooking amid a luxurious interior of pristine linen and glinting tableware. N31 ul. Nowogrodzka 31, n31restaurant.pl
Opasły Tom

Opasły Tom

Restaurants 23 January 2016 0

Sneaked off a lively street, guests duck down into a chain of two narrow-ish chambers that, whilst not exactly casual, feel comfortable and familiar. Agata Wojda’s cooking is sublime, and on our latest trip include a gentle goose confit rested on pumpkin puree and prune sauce and a smoked...

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