Lobo Bistro
Restaurants 14 October 2019 0
Accessed via a glass-ceilinged courtyard, Lobo presents itself in two parts: the first, a dark, fern-colored dining room, and the second, a more spacious area high on natural light and wood. It sits well alongside a culinary philosophy that values nature, with the modern Polish menu installing the humble... Read more
Lokalna Bistronomia
Restaurants 23 May 2019 0
The menu summons the spirit of Old Praga with appearances from stalwart heritage dishes such as sour-rye soup, Silesian dumplings, potato pie and chopped liver. Everything screams Made in Poland, right down to a drinks list that involves beer from the local Maryensztadt brewery. There’s atmosphere, as well, with... Read more
Le’pię
Restaurants 8 March 2019 0
Find the humble dumpling reimagined under the practiced hand of chef Sandra Kotowicz, Poland’s very own Princess of Pierogi. Handmade with love and invention, find this basic Polish staple given a remarkable, sexy makeover – the place caused such a splash in 2018, even the BBC reported on it.... Read more
Pyzy Flaki Gorące
Restaurants 6 March 2019 0
Head to decrepit Brzeska to unearth one of Praga’s favorite little secrets. Serving the best pyzy in town, find your little dumplings squashed into glass vessels then lathered with various toppings. Arguably the best budget meal in Warsaw, this is the essence of Poland served in a jar. Pyzy... Read more
Wuwu
Restaurants 19 February 2019 0
A vodka bar next to a vodka museum inside a former vodka factory… yep, at Wuwu you can’t escape the facts: vodka is everywhere. Wuwu’s reputation for peerless cocktails (based on you know what) and late hours (closing time: never) has grown exponentially over the months, but so too... Read more
Insouciant one moment, your best friend the next, the staff at Jaś & Małgosia show the two faces of Polish service brilliantly. Reactivated a couple of years ago, this pavilion bar has a story dating back to the 60s, and a great atmosphere primed for plates of simple food,... Read more
Few chefs have done more to rehabilitate Poland’s culinary reputation than Andrzej Polan – a crusader for seasonal tastes and regional produce, his is a menu that gives mundane sounding ingredients new impetus: you’ve had herring before, just not like this. Hell, even the humble dumpling is given an... Read more