Run, you suspect, as a form of self-expression, Argentinean chef Martin Gimenez Castro has injected his passion and personality into Ceviche Bar, a venue whose name is something of a misnomer – sure there’s ceviche (and magnificent it is), but there’s also so much more. Cooking beneath a mural... Read more
Salto
Restaurants 20 December 2018 0
***CLOSED*** For those who think Argentine chef Martin Gimenez-Castro is just about steak, then they haven’t been to Salto. The tasting menu is the best way to view his full oeuvre, and on our visit included ceviche with Portuguese corvina; a dainty tranche of cavala mackerel; and Porcini ice... Read more
Meet The Man Less guarded than his European counterparts, there’s an openness to Argentinean chef Martin Gimenez Castro that manifests itself in his cooking: though primarily known for his groundbreaking fine dining restaurant Salto, it’s in the Ceviche Bar that his character truly escapes. More than just a side... Read more
Brasil On The Plate
Restaurants 13 November 2017 0
Already established as a cult legend around the summer food markets of Warsaw, Brasil On The Plate finally have a permanent year-round home in the recently activated Hala Gwardii. Though no more than a glorified stall, Wagner and Dora’s grilled meat skewers have come to be regarded as one... Read more
What do you need to know about Salto? The work of Martin Gimenez Castro, this Argentinean chef hit headlines in 2013 when he emerged as victor from the first series of the TV show Top Chef. His restaurant, accessed to the side of the Rialto Hotel, opened a month... Read more
Having already left a trail of millions of addicts the world over, Poland is the latest country to fall under the spell of Latin ceviche… By Alex Webber | Photographs by Kevin Demaria It had to happen – and it has. After burning through Western Europe, ceviche has continued... Read more
Ceviche Bar
Restaurants 23 October 2015 0
Created by the award-winning Martin Gimenez Castro, Warsaw’s first specialist ceviche bar serves up various interpretations of this classic raw fish dish: the corvina is an explosion of peppy, citrusy tastes and leaves you in no doubt why some are tipping ceviche to become as big as sushi. Try... Read more
Interview: Mural Artist Kamila Lipka
Features Mar 24, 2023
