What did the lockdown teach us? Among a jillion other things, that home delivery doesn’t just mean pizza. Certainly that’s the case when using Roomservice.pl. Offering choices from some of the most distinguished restaurants in Warsaw, we bring you six of the best for an evening to remember… Brasserie... Read more
Where Am I? The heart of Praga, which, in today’s terms, means the historic Koneser vodka factory. One of the most striking urban renewal projects in recent memory has seen a 19th century industrial complex handed new life with a swank program of redevelopment that’s seen it revived as... Read more
De-formalizing the dining experience whilst placing wine at the core of their offer, few restaurant groups can claim to be as influential as Ferment, a group widely credited with shepherding the city away from stiff fine dining haunts and into surroundings more casual. Popularizing the modern bistro format whilst... Read more
BykBar
Restaurants 4 November 2019 0
Casual and affordable to all, Byk unassuming interior flatters to deceive: you’re talking about a top quality meat-centric menu that out guns many of the bigger and more high-profile players. BykBar ul. Rozbrat 8 Read more
What’s not to like about a butcher, deli and bistro all rolled into one meaty treat. Set down a leafy side street in posh Saska Kępa, this Saska Keeper presents a handful of wooden tables inside a monochrome-floored, white-tiled interior adorned with an azure-colored neon and graphic illustrative wall... Read more
Żebra i Kości
Restaurants 21 February 2019 0
More than just steak, head to this smart newbie for Flintstone portions of ribs that thwack down on the table like heavy rounds of artillery. Satisfying all your primal desires, choices run from steamy duck broth to tomahawk steaks that’ll take an hour to finish. The beef wellington is... Read more
Salto
Restaurants 20 December 2018 0
***CLOSED*** For those who think Argentine chef Martin Gimenez-Castro is just about steak, then they haven’t been to Salto. The tasting menu is the best way to view his full oeuvre, and on our visit included ceviche with Portuguese corvina; a dainty tranche of cavala mackerel; and Porcini ice... Read more
Pera
Restaurants 16 October 2018 0
Inspired by their owner’s travels to New York, Dubai, Berlin and Paris, Pera looks to present a mix of Mediterranean and Asian tastes courtesy of Nestor Grajewski – he’s cooked for Scorsese, Diaz and Di Caprio, now he’s cooking for you! From the same team behind the long-established Maho... Read more
Evil Steakhouse
Restaurants 8 July 2018 0
Already successfully established in Poznań and Szceczin, Evil look to break the recent capital city trend towards higher class steakhouses by introducing a more casual approach to the dining process. In this case, though, casual does not mean inferior: expect dinosaur portions of steak and ribs delivered straight from... Read more
Beef n’Pepper
Restaurants 6 July 2018 0
Beef N’ Pepper presents itself in a buzzy urban flash of violet blue lighting, slick banquette seating and open kitchen action. Straight away, you get the feeling of being in a place that’s alive and active, a feeling that’s affirmed by a busy backlit bar from behind which black-shirted... Read more
