Melt

Melt

Restaurants 15 November 2017 0

Better than anyone could have imagined, one key to Hala Gwardii’s success has been the diversity of their tenant mix: find everything from Thai ice cream and Brazilian grilled meat to bio wines and oysters. But that list is nothing without a mention of raclette – for that Swiss... Read more
Bubbles

Bubbles

Restaurants 26 June 2015 0

Occupying a small, square room, it’s intimate and relaxed: a place busy with blackboards and bottles, crates and clutter. It radiates warmth and honesty. The food is exquisite, and includes big, meaty snails farmed in Mazury, and their signature dish: Swiss-style raclette. Presented on a wooden chopping board, this... Read more