Ukrainian

Rest.Baczewskich
Seemingly designed to make visitors go ‘woah’, Baczewskich is nothing if not a fully-fledged exercise in unrestrained fancy: a composition of plush fabrics, gleaming glassware, framed certificates and contemporary extravagance, the high impact visuals set the tone for a distinguished few hours dining on the cuisine of Old Poland...
Notes: Rest. Baczewskich

Notes: Rest. Baczewskich

Blog 16 February 2020 0

Well let’s ask this – just who on earth doesn’t enjoy eating in a palace. Seemingly designed to make visitors go ‘woah’, Baczewskich is nothing if not a fully-fledged exercise in unrestrained fancy: a composition of plush fabrics, gleaming glassware, framed certificates and contemporary extravagance, the high impact visuals...
Review: Kanapa

Review: Kanapa

Reviews 16 June 2019 0

The food of Poland’s eastern neighbor gets a thrilling new direction in Kanapa… The Place When the Insider first visited at the start of last year, Kanapa was described by our reviewer as ‘a thoughtful essay in understated elegance: antique and classy, yet with enough eclectic touches to add...
Review: Kanapa
There’s no kind way to put it: Ukrainian cuisine has an image problem. Whilst those of us in Warsaw are now used to Polish food being presented with finesse and a flourish, the cuisine of our eastern neighbors remains treated with suspicion: “just peasant food, ’innit?” Well, it doesn’t...
Kanapa

Kanapa

Restaurants 2 May 2018 0

This swish villa is a thoughtful essay in understated elegance: antique and classy, yet with enough eclectic touches to that add that little sense of home. The food fits the backdrop with cooking that feels adventurous in style yet traditional in its taste. The borscht, presented in a huge,...
Klukovka

Klukovka

Restaurants 14 November 2015 0

Jana Pawła’s pavilions are the unlikely location of this culinary beacon: amid the aggressive waft of its kebab shop neighbors, Klukova presents itself as a warming winter mouse hole filled with banter, babble and rich aromas. Specializing in the foods of ‘the east’, this means a menu inspired by...

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