Newly opened, it’s best to think of Tapage as a testing ground for experimental, strange ideas. Opened by the same team behind Kaskrut, it’s split into three distinct areas: a terrace, a snug white-tiled bar, and an upstairs nook up some spiral stairs. The menu (scheduled to change every couple of weeks) is brief with dishes presented like proud little artworks. We tried everything (!), and particularly loved the salmon served with sriracha and a bed of diced pineapple. The overlapping tastes form a perfect combination leaving diners stunned, and the drinks are pretty smart as well – don’t leave without trying the doughnut vodka.
pl. Zbawiciela 5, open Sun-Thu 12:00-24:00; Fri-Sat 12:00-4:00