Restaurants 24 October 2019 Insider 0
The clue’s in the name. Preaching a message of farm-to-fork, this Mokotowska eatery takes its produce seriously – to the extent they have their own farm in the lake district to the north. Subject to frequent change, menu items include Porcini terrine, apple-fed pork with smoked plum, or Mazurian trout with smoked caviar.
You want to order it all. Supporting the strength of the cooking is an interior that feels comfortable, classic and high on natural charm.
ul. Mokotowska 8, website
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