Witek Iwański (Aruana)
Seen as the golden boy of Polish cooking, Witek Iwański has been causing ripples ever since he was named as Magazyn Kuchnia’s ‘Discovery of the Year’ in 2013. Further accolades have come thick and fast, and have
included the prestigious Prix au Chef de L’Avenir awarded by the International Academy of Gastronomy. Looking to challenge diners, Iwański’s cooking embraces obscure and unusual ingredients, fine-tuning them using the latest know-how and kitchen magic.
A breathlessly exciting talent, mark a visit to his Aruana restaurant into your 2016 schedule. The only problem? It’s 40 kilometers away, meaning you may want to first book lodgings in the glorious Hotel Narvil. You’ll enjoy it…
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