cider
Lobo Bistro
Restaurants 14 October 2019 0
Accessed via a glass-ceilinged courtyard, Lobo presents itself in two parts: the first, a dark, fern-colored dining room, and the second, a more spacious area high on natural light and wood. It sits well alongside a culinary philosophy that values nature, with the modern Polish menu installing the humble...
Originally scheduled to open two years back, Cyderia is living proof that some things are worth waiting for. An immaculate, moody interior designed by the acclaimed Projekt Praga combines seamlessly with a cool music policy and an on-edge crowd reflective of Poznańska’s status as Warsaw’s ‘street of now’. The...
As Warsaw celebrates the opening of its first dedicated cider pub, we talk to Marcin of Jabeerwocky about the big apple… WI: It’s said that Poland is the EUs biggest producer of apples – so why don’t we see more cider in this country? MC: Cider has usually been perceived...
Find Warsaw’s first cider house operating as a sidearm of the highly successful Jabeerwocky tap bar. While the management are still in the process of finalizing their portfolio, early signs point to an offer that’s heavily slanted towards excellent, upcoming Polish brands such as Kwaśne Jabłko. Watch this space for more. Jabeerwocky...
