international

Oliva

Oliva

Restaurants 17 June 2015 0

The spirit of the Mediterranean hangs over Oliva, a place where a milk color palette is matched against potted herbs and soft wooden touches. The menu has riffs of Italy, Spain and Greece, with particular pride attached to their gourmet olive oils. At times the cooking of Łukasz Żuchowski...
Secado

Secado

Restaurants 17 June 2015 0

Casual, intimate interiors complement a menu that’s expanded from its original Latin leanings. Everything we’ve tried here has been culinary gold, and that includes the surf & turf, tortillas and roast beef. That they also fix some of Warsaw’s top cocktials makes it something of a one-stop solution to...
Brasserie Warszawska
Looking for classic cuisine with no daft flights of fancy? Here you have it. At a time when everyone wants to be Ferran Adrià, Brasserie has both a menu and interior that you can understand: pan-fried foie gras; elegant beef Rossini; and sinful apple tarte tatin, all served inside...
Baltazar by Mondovino
I don’t like VIP rooms in restaurants – shuttered and segregated from the rest of the world they don’t make me feel important, they make me feel like a prisoner. So when I’m told we’ve got a meeting arranged in the VIP room of Baltazar my reaction is pretty...

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