The Insider can’t resist an off-the-cuff visit to Kieliszki, which is how we ended up there the other day to foxtrot through the latest spring additions to their ever-changing menu.
Pristine in its whiteness, the corner tenement housing Kieliszki looks like a big wedge of wedding cake – a more glorious sight you won’t find on Poznańska. Justly, the interiors are every bit as delicious with their glimmering glass and geometric patterns.
All this though pales into insignificance on account of a menu that’s noted for its rich, strident tastes and ballsy presentation.
On this latest visit, that meant canned pork with a dab of rich strawberry mustard, followed by sea trout, kohlrabi, gooseberry, dill and Granny Smith apple.
For mains, suckling pig with fermented cabbage, grape and dogwood.
And lastly, just to really finish on a high, rhubarb among elderberry meringue and goat’s milk ice cream.
In an area thick with good restaurants, consider Kieliszki as one of the best. Meals like this are what good times are made of.
Kieliszki na Hożej
ul. Hoża 41, kieliszkinahozej.pl
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