In the shape of Rozbrat 20, Warsaw has a gift that keeps on giving; truly, no matter how many trips you make, it’s just gets better with each visit.
As a restaurant, it’s a model for all to follow: they’ve got the intuitive service; a modern design that’s easily understood; a wine list of note; and sensible price points that are never extreme. Most of all, however, they’ve got Bartosz Szymczak.
A former protégé of Tom Aikens, no ceiling can contain this chef’s outrageous talent. Defined by its playful inventiveness and walloping tastes, his food is a harmonious hymn to his exceptional skill.
Criticisms? None. Need to know? Go there. There are many who call this Warsaw’s best restaurant, and being here, you fully understand their argument.
ul. Rozbrat 20, rozbrat20.com.pl