steak

Bistecca Bistro

Bistecca Bistro

Restaurants 27 February 2016 0

Outsiders travel from outside Wilanów’s immediate catchment area to sample meat dishes that include their signature one kilo T-Bone shaped joint: it’s a strip steak on one side and a tenderloin on the other. Bistecca Bistro ul. Branickiego 11,bistecca.pl
Best of Warsaw: Steak

Best of Warsaw: Steak

BOW 2017 22 February 2016 0

Merliniego 5 Big shots go for the Class 9+ Tajima-Gyu Kobe beef every time, though even the standard filet mignon deserves the red carpet treatment: here the cow really does become something to worship. We ate here twice in 2015, and were left speechless both times – that good....
Kalaya

Kalaya

Restaurants 9 January 2016 0

Poland has had Australian restaurants before, but they’ve pretty much all been immature efforts designed to mimic an Aboriginal cave. Kalaya, in contrast, is a smart urban spot whose understated interiors direct attention onto the food: that transpires to be a meat-heavy menu that features emu, kangaroo and NZ...
Steak Club

Steak Club

Reviews 27 November 2015 1

With much of Poland’s top meat earmarked straight for export, a noteworthy butcher remains a rare find. Launched by Hubert, an Austrian / Pole, and Adam, his American business partner, Steak Club is quickly acquiring something of a following amongst its growing band of clients. “We live in a...
Hoża

Hoża

Going Out 1 October 2015 0

You’ll probably know Hoża as the home of steak. But what is meat without wine? complementing the Argentine-inspired cooking is a wine list particularly dense with reds. Hoża ul. Hoża 25a, tel. 515 037 001, www.hoza.warszawa.pl
Butchery & Wine

Butchery & Wine

Restaurants 10 September 2015 0

The Sarf London-born Bertha oven has revolutionized the way steak is cooked, retaining moisture in a way no-one thought possible. Expect robust pieces of animal full of big, brawny tastes, but there’s so much more than just meat: starters involve a sea bass ceviche that pings with citrusy flavor...
Meating Spot

Meating Spot

Blog 1 August 2015 0

Its four years since Butchery & Wine first seduced Warsaw, which is just about a lifetime in local restaurant terms. So it’s for this reason they’ve done a little tweaking: first up, a Bertha oven, a wood-fired beauty that’s won rave reviews on account of her versatility, knack of...
Downtown Restaurant
There’s now a few candidates for Warsaw’s best steak, and Downtown have certainly upped the erm, stakes, with their new menu. Yes, the doors of Downtown are a gateway to heaven – particularly true if, like us, your vision of heaven is a rich green field filled with fat,...
Blue Cactus

Blue Cactus

Restaurants 26 June 2015 0

It’s been around for so long that people had started referring to the Cactus in the past tense. Enter executive chef Patrick Hanna, a man who has revitalized and revived the place in a way no-one could have imagined. Combining the barbecuing techniques of the southern states with the...
Hoża

Hoża

Restaurants 17 June 2015 0

Wine and steak: it sounds so simple, but Hoża have taken two simple pleasures to another level. It’s a vibrant space with service right out of charm school, and a kitchen team with a real knowledge of cows. A red-blooded affair, the menu is a steak sensation and well...

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