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10.05.2018

Restaurants

Tutti Santi

With a kitchen brigade trained by champion pizzaiola Valerio Valle you’d be right to expect something a few steps beyond your standard high street pizza. Cooked in a woodfired Valoriani oven, the attention to detail is something else: sauce from Pelati tomatoes, Milano salami and Farina Le 5 Stagioni flour. Unsurprisingly, find Tutti Santi’s communal table packed throughout the day. Full review coming soon.

Tutti Santi
ul. Królewska 18, tuttisanti.pl

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