“We give Spanish food a new twist,” declares chef Gonzalo de Salas, which explains why, in between pungent cheeses and acorn-fed Bellota ham, we find ourselves demolishing a variety of dishes that buck all notions of tradition: as a starter the beetroot-marinated salmon served with wasabi emulsion is a fine example of this. With de Salas performing balletic tricks in the kitchen, Casa Pablo presents a masterful menu that ripples with adventure.
ul. Grzybowska 5A, tel. 22 324 5781, open Mon-Sat 12:00-last guest, www.casapablo.pl