Headed by chef Dariusz Ratkowski, there’s plenty of fireworks over the course of a vibrant menu that sources its produce from regional eco farms: meat from within a 26 kilometer radius of Warsaw, dairy produce from Mazury and fish from Pomerania. The rump of lamb is a class act, and bettered only by the pear and thyme tart for dessert.
Pl. Małachowskiego 2 (enter from Traugutta), tel. 531 918 534, open 8:30-23:00; Fri 8:30-24:00; Sat 9:00-24:00; Sun 9:00-23:00, informalkitchen.pl