Having made a splash last year on account of its tunnel-dark interiors and inspirational cooking, Kotakota have rung in the changes with chef Adam Leszczyński rethinking the menu to present a choice of bun-based meals that look set to rock Warsaw: fillings include meatballs with cheddar and are little short of outstanding. Rehydrate with local craft beers inside interiors filled with donated furniture and peeling plaster walls.

Kotakota Buns
ul. Bartoszewicza 3