So good that our Georgian connection claims it to be every bit as good as back home. The khachapuri wins big points, but so too the badrijani – eggplant slices rolled and filled with a mix of walnuts and Georgian spices. And then there’s the chinkali, every Georgian’s favorite dough purse of broth and meaty goodness.
Restauracja Gruzja
ul. Chmielna 5, open Mon-Sun 12:00-23:00, website
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