Restaurants 26 November 2016 Insider 0
To step across the threshold is to leave Warsaw behind: mimicking the look of a rural pantry, Specjały is awash with provincial craft work and traditional dress. A truly ethnographic journey, the menu whisks diners across Poland with its choice of classic dishes and regional ingredients: there is heavy, meaty soup served in a hollowed out hunk of bread; snails farmed in Warmia; and a warming beef goulash that hugs the soul. The commitment to small town Poland extends to the alcohol, and no visit is complete without a stiffening drop of vodka.
ul. Nowy Świat 44, specjalyregionalne.pl
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